© 2023 by Bay of Fires Apartments.

Hours

Open Tuesday to Saturday

12.00 to 14.00 for Lunch

18.00 to 21.00 for Dinners

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Make a Reservation

03 6441 5007

 

To start with

Bread & Butter (Garlic, Pepper Berry, Thyme)    /    $9

Bread & Butter (Horseradish, Beetroot, Chives)    /    $9

Bread & Cultured Oat Butter    /    $11

Bread & Artisan Lentara Grove Olive Oil / Dukkha (seed and spice mix)     /    $11

Local Marinated Olives     /    $9

Lease 65 Oysters Natural / lemon     /    $18

½ dozen

Lease 65 Oysters Natural / lemon     /    $34

dozen

Lease 65 Oysters Natural / Hot Sriracha     /    $36

dozen

Lease 65 Oysters Natural / Hot Sriracha     /    $20

½ dozen

Lease 65 Oysters Tempura / chilli lime salt     /    $24

½ dozen

Lease 65 Oysters Tempura / chilli lime salt     /    $38

dozen

Miso Salmon Tartare / Asian pickles / cucumber / wasabi mayo / croutons    /    $21

Gluten Free Option (rice crackers instead of croutons)

Scottsdale Pork Terrine / pistachio / gherkins / toasted ciabatta     /    $18

Marion Bay Chicken Liver Pate / toasted ciabatta     /    $17

Baba Ganoush / Hummus / Flat bread     /    $17

Baked Beetroot / goats cheese / rocket / walnuts / aged balsamic     /    $18

Nina’s Tasting Board – Chef’s selection of house made goodies     /    $31

Vegan Tasting Plate. Aged cashew cheese / Greek style almond feta / Persian style almond feta / veg dip / olives / crackers     /    $32

 
To continue

Crispy Spiced Marion Bay Chicken Thighs / Tahini yoghurt     /    $29

Smoky Beef Cheek Tacos / red hot salsa / coriander / lime     /    $32

Grilled Tiger Prawns / Vietnamese style salad / roasted peanut sauce     /    $33

Teriyaki Salmon / Noodles / sesame / lime / coriander     /    $35

Catch of the Day – Grilled Fish / rice / white wine & capers sauce / asparagus / charred lemon / fennel     /    $36

(ask what’s available today)

Soy & Five Spice Scottsdale Pork Belly / legumes / red cabbage / apple / rocket     /    $33

Rosemary Honey Mustard Lamb Rack / pea pure / grilled veg / charred tomato     /    $36

Pyengana Premium bone-in Rib Eye 400g / shallot beurre noisette / mash / greens / red wine jus    /    $39

Vegetable Curry with lentils and coconut cream     /    $24

Stuffed Capsicum / mung beans / oat milk cheese     /    $26

To accompany your dish

Grilled Capsicum & Zucchini / lemon / olive oil / garlic / chilly     /    $9

Creamy Pan-Fried Potato / mushroom / onion     /    $11

Roasted Seasonal Vegetables / herbs    /    $10

Jasmine Rice     /    $5

Sauté Greens Asian Style / soy / garlic / sesame oil    /    $11

 
To finish the night

Apple Sambuk / cinnamon almond soil / salted caramel ice cream     /    $13

Chocolate Salami / creamy hot chocolate / orange ice cream     /    $14

Berry Tapioca Coconut Pudding     /    $12

3 Tasmanian Cheeses / spiced pear chutney / pickled shallots / lavosh     /    $24

For one

3 Tasmanian Cheeses / spiced pear chutney / pickled shallots / lavosh     /    $36

For two

 

Welcome to Nina Restaurant + Bar

Located below the Bay of Fire Apartments accomodation is the recently opened Nina Restaurant.